The Indian market is flooded with an assortment of chocolates, some sweet, some bitter. They all claim to be authentic and it is confusing for the consumer. Those who appreciate the real chocolate taste are left unsatisfied and those who have not been fortunate enough to taste the pure taste of cocoa are dealing with the option that they have in hand. There is a fine balance of selecting beans, roasting, winnowing, grinding, tempering and molding in the chocolate preparation process. Each process is highly detailed and precise maintaining the right temperature to bring out the best flavors from the cocoa beans. Indian cocoa beans are now richly cultivated in the south of India, through years of research the cocoa beans are now at par with their South American cousins. The best chocolates are prepared by stone grounding to leave the authentic taste of cocoa intact.
It is believed that cocoa was brought to the country by British explorers who found the climate of the South of India suitable for the growth of this fruit. British chocolate companies found place for a prosperous market in India, whose consumers, they felt, were happy with more milk and sugar in the chocolate bar than cocoa. However, with time, this classification is being redefined. You find people in India, searching for the rich, pure chocolate taste that they have tasted outside India. No longer is the sweet milky taste convincing enough for those who can distinguish pure dark chocolate from its poorer commercial cousin.
The popularity of dark chocolate
Indeed, authentic chocolate is the hallmark of class and India is now a close contender owing to the fine quality of cultivation it follows in its cocoa plantation. With new chocolate makers introducing the best dark chocolate to Indian consumers, you find the traditional sweet chocolate gift pack being replaced by authentic creamy dark chocolates instead. The value of real dark chocolate is growing for numerous reasons. Not merely for its taste, which is one of the strongest reasons, but also for the health value it offers.
Why is bitter better?
The health benefits of consuming dark bitter chocolates are immense. They are endowed with nutrition that is also the greatest source of antioxidants. The real dark bitter chocolate improves heart health and lowers heart diseases. Look out for the cocoa content before buying real dark chocolates. It is advisable to consume dark chocolates in potions daily.
Who brings bitter best?
Bringing the fine and classic taste of the best dark chocolate in India, RUSHK creates original organic dark chocolates for chocolate lovers. Procuring beans from the South India and stone grounding them in Bengal, the taste and health benefits of RUSHK are fully preserved. Taking a leaf out of its natural product, the company is ecofriendly and wraps the chocolates in hemp boxes doing away with paper. Strong believers of zero-wastage, RUSHK chocolates need no preservatives or artificial flavors.
A product of honest inclusions check for the best of RUSHK chocolates on their website https://rushkchocolates.com/ and try the richness of pure chocolate today.
No comments:
Post a Comment